Fish Roe on Coal

Transform your taste buds

INGREDIENTS

1 kg (2.20 lb) - Fish Roe 3 tbsp - Mottagro® Extra Virgin Olive Oil 200 gr (0.44 lb) - Onions 2 tbsp - Parsley 2 tbsp - Coarse Salt

PREPARATION TIME

About 30 minutes

DIFFICULTY

Easy

HOW TO DO

Sauce: Chop the onions, the parsley and mix with the oil. Fish Roe: Pass coarse salt across the fish roe. Take to the grill over medium heat. Roast until the skin start to crispy (about 15 minutes) turning in the meantime. Remove from the oven, chop into pieces and mix with the sauce. It is perfect accompanied by a fresh white wine.